I’m going to try to break it on purpose and then fix it on the spot. Blend the egg yolk mixture for 30 seconds at a medium high.
#Classic blender hollandaise sauce how to
I really really appreciate you taking the time to ask about this! I’m going to experiment with this tomorrow on video and post the results. Butter Hot Pepper Sauce Salt How to Make Hollandaise Sauce in a Blender Making hollandaise sauce in a blender is the quickest and easiest way to make it All you need is 5-10 minutes to throw everything in and combine it. Add the egg yolks, lemon juice, 1/4 teaspoon of the salt, and cayenne (if using) into your blender. Ingredients: 1/2 cup of butter (one stick) 3 egg yolks 1 tablespoon lemon juice cayenne pepper or Tabasco/hot pepper sauce Actually it’s super easy.
Method 2 can also be done in a bowl with a whisk or in a stand blender. Instead of pouring in hot melted butter, pour in the broken sauce as if it was the melted butter, in a slow steady stream while continuing to blend with the immersion blender. Start over with 1 yolk, lemon juice, salt and water. If that doesn’t work, reserve the broken sauce. If it doesn’t come together, add another 1/2 teaspoon and blend again.You can also do this in the blender or in a bowl whisking vigorously. Method 1) Put the broken sauce in the cup you used with the immersion blender. Use a timer or count out loud, blending for the full 30 seconds. Blend the egg yolk mixture for 30 seconds at a medium high speed, until it lightens in color. (Usually I break mine by pouring the butter in too fast. While the butter is slowly melting, blend the egg yolks, lemon juice, salt, and cayenne pepper in a blender or with an immersion blender. Add the egg yolks, lemon juice, 1/4 teaspoon of the salt, and cayenne (if using) into your blender. Without knowing either, here are 2 methods I’ve used that have always fixed my broken hollandaise.
Ugh! That is so frustrating!!!īut first a couple questions: 1) how hot was your butter? and 2) how quickly did you add the butter? Thank you so much for commenting on my Hollandaise post about how to make it in 1 minute.
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